We organized a poolside champagne tasting featuring two different bottles of Veuve: the Cliquot Brut and Reserve Couve. There were no labels or clues provided. The guesses were intriguing and ultimately caught us by surprise. We arranged a charcuterie board alongside two glasses of wine, a round label, and a few pens among us. We suggest placing a cloth napkin over the wine label before pouring it into the glass. After the first sip, the participants shared their opinions and

We created these individual heart-shaped charcuterie boards using a few items from our local grocery store and Costco. The heart-shaped molds were from our local Dollar Tree, along with the chalkboard mini sign. When we found them, we immediately knew how we could use them. The heart-shaped macarons were from Costco, along with mini tomatoes, Babybel cheese, Italian dry salami, prickly pear jelly beans from Sedona, strawberries, Ghirardelli lava cake dark chocolate hearts, Ca

We moved to a new studio and had the pleasure of welcoming our first guest on the podcast. It was delightful to have Fred Anthony Smith as our inaugural guest, accompanied by his wife, Rhonda Smith, as they recounted their love story. This season we talk about love, money, the church, social norms, the busy lives of women and much more.

Creating a charcuterie board is an art that showcases food, flavor, and creativity. It can transform a simple gathering into a delightful...